Back
All The Sassy Mama Favourites
Social Media
Filter By
Filter By Subcategories
View All

  • Sort By

  • Category

  • Location

  • Reset Filters
Food + Dining
Food + Dining

Nalati Restaurant: Garden-themed CBD Restaurant

Nalati, Level 1 & 2, Distrii Singapore, Republic Plaza 1, 9 Raffles Place, Singapore 048619, (access via Distrii main entrance),
Tel: (+65) 9710 6471
Nalati Restaurant is a new restaurant by coworking space Distrii right in the CBD. This garden-themed restaurant with smart screens on the walls showing stunning landscape is helmed by Executive Chef Gary Wu. The menu offers both European and Asian fusion creations. There are great lunch sets from $15 here or a la carte dishes like Soft-Shell Crab with Almond Flakes, deliciously cooked Pan-Seared Lamb Rack, and lip-smackingly good umami Squid Ink Pasta with Squid and Prawn.
Food + Dining
Food + Dining

Luke’s Lobster of NY Fame

Luke’s Lobster, 350 Orchard Road #01-K4, Shaw House, Isetan Scotts, Singapore 238868,
Tel: (+65) 6592 7642,
You waited with bated breath. And it’s now here. Luke’s Lobster of New York City fame brings their Maine-style lobster rolls to town. They have set up shack in a tiny 23 seater space on the ground floor of Isetan Scotts, next to the main entrance. The team rolls out soft toasted buttered rolls filled with sustainably sourced and traceable seafood. The big draw here is the wild-caught Maine lobster rolls (4 oz, $25.50) filled with chunks of lobster drizzled with lemon butter,…
Food + Dining
Food + Dining

Avenue 87: Modern Asian

47 Amoy St, Singapore 069873,
Tel: (+65) 9839 8401, 
Avenue 87 is a Modern Asian concept helmed by two Singaporean friends, co-Chef-Founders Glen Tay and Alex Phan (both ex-Tippling Club). There’s so much attention to detail in this tiny little spot on Amoy Street – from the name 'Avenue 87' itself – both chefs were born in 1987 and grew up in Hougang: Glen at Avenue 8; Alex – at Avenue 7. To the well thought out cuisine. The tasting menu here is inspired by foods that Glen and Alex loved growing up. There’s a 4 or…
Kid-Friendly Restaurants
Kid-Friendly Restaurants

The Pantry: Kid-friendly café with Treehouse Playground

The Pantry, Block 16A Dempsey Road, Singapore 249677,
Tel: (+65) 8121 5763,
Part of the Kids21 family and the COMO Dempsey lifestyle enclave, The Pantry is the newest family-friendly restaurant in Dempsey. There is a huge playground that used to be Maggie & Rose next to Kids21 that's free to use for diners. Smaller kids and toddlers may find the treehouse-style playground too difficult to access so there’s also some play equipment right next to the alfresco seating. Foodwise, look out for casual dishes like Cottage Pie, salads and woodfired pizzas. They also…
Food + Dining
Food + Dining

Japanese & Asian restaurant by Greenwood Fish Market (Sentosa)

31 Ocean Way #01-02/03, Singapore 098375,
Tel: (+65) 6977 9577,
Japanese & Asian restaurant by Greenwood Fish Market opens on Sentosa at Quayside Isle, right next to Greenwood Fish Market. It also comprises a Gin & Sake bar looking out to stunning marina views. Both restaurants are helmed by Alan Lee, half of the father-son duo who manages the restaurant’s operations. On the menu: Russian King Crab Legs steamed in Egg Whites, Boston Lobster Chee Cheong and Crispy Blue Swimmer Crab Fried Rice. For sushi lovers, Japanese-trained sushi chefs serve up Omakase…
Food + Dining
Food + Dining

LUX: Scandinavian Cuisine from the NOX team

271 Beach Road, Singapore 199547,
Tel: (+65) 6298 0708,
New restaurant LUX (not to be confused with the erstwhile Luxe) opens from the team behind dine-in-the-dark restaurant NOX. NOX’s founder is Swedish so expect authentic Scandinavian cuisine encompassing flavours from Denmark, Sweden, Norway, Finland and Iceland. Dishes include Pickled Herring Platters, Norwegian hand peeled shrimp on toast, and juicy gourmet Swedish Meatballs plus Rhubarb pie for dessert.
Food + Dining
Food + Dining

Kotuwa: Sri Lankan Staples from a Michelin Chef

Wanderlust Hotel, 2 Dickson Road, Singapore 209494,
Tel: (+65) 8921 238,
Fans of Chef Rishi Naleendra of Cheek Bistro and Cloudstreet can look forward to visiting his latest restaurant, which is an ode to his Sri Lankan homeland with influences from South India, Malaysia, Indonesia and beyond. Kotuwa at Wanderlust Hotel serves all the Sri Lankan staples from hoppers to roti, to curries. Look out for black pork curry, Chicken Kottu, crab cutlets and mutton rolls, and a whole section of the menu dedicated to house-made sambals, achcharu and preserves.

New Playgrounds, Family Fun, Exclusive Deals, and More.

Be the first to know about what's happening in Singapore!

I have read and agree to the privacy policy and data collection policy

Thanks for Subscribing!

See you in your inbox