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Food + Dining
Food + Dining

The Botanic– Plant-based, Vegan and Meats

The Botanic, 252 North Bridge Road, Raffles City Shopping Centre, #01-22A, Singapore 179103,
Tel: (65) 6837 0995
Just launched The Botanic (previously Salt Tapas & Bar) beside Fairmont, boasts spanking new decor - colonial inspired with lovely light fittings, hanging plants and wicker chairs making for a bright and airy lunch spot. The new menu draws on Asian flavours and Mediterranean inspirations and showcases plant-based dishes with vegan, vegetarian and gluten-free plates alongside free-range, organic meat and seafood dishes. Group Executive Chef Shannon Binnie is vegan so that always bodes well with the menu's new focus. Our…
Food + Dining
Food + Dining

LINO — Italian Pizza at Binjai Park

LINO, 7 Binjai Park, Singapore 589821,
Tel: (+65) 64637800
Binjai Park welcomes a new Italian, LINO under the Les Amis group (occupying the space previously by Pepperoni Pizzeria). LINO offers classic Italian wood-fired pizzas (proofed for 48-hours) and house-made pastas like handmade Pork and Veal Tortellini ($24), alongside sharing plates. Order the Burrata with slow roasted cherry tomatoes, passata and basil ($28) -- the crispy pizza base is smeared with passata sauce and finished with a neat round burrata sitting atop the dish - simply delicious! Asparagus with braised leek, scallion, garlic,…
Food + Dining
Food + Dining

Pandora’s Garden — Rosé Wine Bar

Pandora's Garden, 28 Ann Siang Road, Ann Siang House, Singapore 069708, 
Calling all rosé wine aficionados! Pandora’s Garden over on the rooftop of Ann Siang House serves a menu of Rose Wines in a rainbow of different pinks. The husband and wife team behind this rosé bar, Jamie and Jasmine Gripton, also own Brightside on Duxton Hill. They’ve put together 35 different selections of rosé wines that include Whispering Angel’s L’Esclans Garrus ($535/bottle), which was named “The Greatest Rosé ever" by James Suckling, one of the world’s most influential wine critics. If…
Food + Dining
Food + Dining

Hello Baby  — Vegan Food Truck

Hello Baby, 10 Trengganu Street, Singapore 058464, 
HRVST, Singapore’s first vegan restaurant and bar, has opened its brother brand, Hello Baby, a more modest set up given it’s a vegan street grub kiosk, within Chinatown. Look out for Singaporean classics, reinterpreted vegan-style. Chilli crab is given a vegan makeover with chilli sauce, enoki mushrooms and served in mantao sliders ($10). Young Jack Cubano ($10) sees young jackfruit cooked in top secret housemade hoisin sauce and served with spring onions and sliced cucumber for that extra finish. Or…
Food + Dining
Food + Dining

Nyonya Nyonya

Nyonya Nyonya, 12 Maju Avenu (Serangoon Gardens Estate), Singapore 556690,
Tel : (+65) 282 4021
Nyonya Nyonya is a family run restaurant with decades of history and recipes that they have perfected through generations. Food is unpretentious -- just good solid Peranakan classics steeped in history, as you’ll find in every cosy Peranakan home. The pricing reflects this and is kept reasonable, as it’s meant to be a place where families gather for a meal without having to break the bank. Our Peranakan food-loving Sassy Mama team member tried the cuisine and her favourites include the…
Food + Dining
Food + Dining

Niku Kin

Niku Kin (肉金), 53 Craig Road, Singapore 089691, 
Tel: +65 9817 0591,
Niku Kin (肉金), is a newly opened Hokkaido Wagyu Yakiniku Restaurant along Craig Road owned by two Japanese Chefs from Hokkaido, Chef Tsubo and Chef Rafael Andres Bueno Mendoza. Yakinuku, for the uninitiated, involves grilling your own meats at your table. Niku Kin offers top-grade premium Hokkaido Wagyu meats, imported fresh (never frozen) from Farm Chiyoda Biei Cho rearing top grade Black Wagyu cows. There are 32 cuts, from rib to rump, with different levels of marbling, fat content and umami intensity. Best news is that…
Food + Dining
Food + Dining

Preludio — Bold new contemporary restaurant

Preludio, 182 Cecil Street, Frasers Tower #03-01/02, Singapore 069547,
Preludio is a new contemporary fine dining restaurant helmed by Executive Chef Fernando Arévalo. Instead of focusing on dishes from a certain geographical region, Preludio adventures into the territory known as “Author’s Cuisine.” The menu at Preludio, will be inspired by themed chapters, and will change, along with the whole restaurant theme every 12 to 18 months. The first chapter is “Monochrome”, where the restaurant will be inspired in black and white.

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