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Food + Dining
Food + Dining

Violet Oon

881 Bukit Timah Road Singapore 279893
#03-28/29 ION Orchard, 2 Orchard Turn, Singapore 238801
(+65) 9834 9935
A Peranakan institution in Bukit Timah, this swish restaurant has inspired something of an empire with the additions of National Kitchen at the National Gallery and the Satay Bar in Clarke Quay. Considered the doyenne of Singapore cuisine, Violet Oon launched her first restaurant in the 1990s, and the current iteration opened in 2012. Menu highlights include a variety of pickled nibbles and classic Nyonya dishes like Kuay Pie Tee, Curry Chicken, and Beef Rendang. We also dream about the…
Food + Dining
Food + Dining

Bakalaki Greek Taverna

3 Seng Poh Road, Singapore 168891
(+65) 6836 3688
Walk off the streets of Tiong Bahru and right into Greece with Bakalaki Greek Taverna. There is a lot to like about this spot: great seating from booth seats to alfresco, tasty Greek fare, and the lighting is stunning, giving you a real sense  of Greek island sunshine while the colour tone steers away from the usual white and blue and extends to earthy notes alongside lots of pale wood. There's a little deli complete with a wine wall designed…
Food + Dining
Food + Dining

Fatburger 

Velocity @ Novena Square,  #01-08/09, 238 Thomson Road, Singapore 307683
American burger chain Fatburger comes to Singapore at two new outlets: OneKM and Velocity @ Novena! Founded by Lovie Yancey in 1952, Fatburger makes thick cooked to order hamburgers in three different sizes and served with sides of Fat Fries, Skinny Fries or Sweet Potato Fries. Fatburger will be co-branded with Buffalo’s Express, to offer up chicken wings and chicken sandwiches. Fatburger offers a tower of beef patties in their Skinnyburger, where buns have been replaced with beef patties and also in the the four-patty…
Food + Dining
Food + Dining

Chinoiserie 

 Galleria Level, B1-15, The Shoppes at Marina Bay Sands,
Tel: (+65) 6688 7782,
After closing his Sky on 57 restaurant last year, homegrown celebrity chef Justin Quek brings two news concepts to Marina Bay Sands. JustIN and Chinoiserie. Chinoiserie is the plusher sister, with sumptuously decorated rooms (including five private dining rooms that can be hired for small to large groups), where the well-heeled will come for fine dining Chinese. It’s all about luxury here, so fine and rare wines and spirits? Check! Extravagant delicacies on the menu? Double check! There are two set menus: Amuse…
Food + Dining
Food + Dining

Skai, Swissotel The Stamford

Level 70,  Swissôtel  The Stamford,  2  Stamford Rd,  Singapore  178882,
(+65) 6837 3322
Skai is set to be Singapore’s next go-to dining destination- perched on the 70th floor of Swissôtel The Stamford, the sight of Singapore spread out before you in all its glory is something spectacular and equally impressive by day as it is by night. The kitchen is helmed by Welsh Chef Paul Hallett who brings his love of prime cuts of quality beef and ingrained belief of using only the highest quality produce to the forefront of SKAI’s menu. The menu balances both Josper…
Food + Dining
Food + Dining

Claypots Full Circle

103 Amoy Street, Singapore 069923,
Tel: (+65) 62032203
Claypots Full Circle, an Australian brand restaurant has come to Amoy Street (their first international outpost). It's a fun full circle story: the Mediterranean chef and founder, was initially inspired by South-east Asian cuisine, Singapore especially (of course!) and after opening a few Claypots in Melbourne, he has come full circle and opened in our little red dot. Expect lots of seafood and shellfish on the menu flavoured with Asian spices and herbs: Moroccan Claypot ($26), Port Arlington Mussels ($25)  and…

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