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Food + Dining
Food + Dining

Ryan’s Grocery and Ryan’s Kitchen Great World

1 Kim Seng Promenade, Great World, B1-144/146,
Tel: 67670118,
Ryan’s Grocery, offering gourmet, organic, gluten-, allergen- and preservative-free specialty foods has opened its second and flagship outlet at the newly revamped Great World. Alongside the grocery, there’s also the new Ryan’s Kitchen, its first café in Singapore with Australian-style cuisine as well as organic, gluten- and preservation-free products from Ryan’s Grocery. On the menu: Ryan’s Burger $28 (you can swap in a Keto, or Gluten-free Bun), carbon neutral Five Founders Natural Australian Beef ($148 pictured above) and Borrowdale Free Range Pork…
Food + Dining
Food + Dining

Zorba, The Greek Taverna

3A River Valley Road, Unit #01-02, The Riverhouse, Clarke Quay
Tel: (+65) 8558 1704
Those culinary peeps at 1-Group, who brought us 1-Altitude and Una, have now launched a Greek restaurant, Zorba, The Greek Taverna. It's perched on the waterfront of Clarke Quay, and backed by lounge bar Yin with its alfresco music. If dining in a group, plump for the Dips Platter ($28) so you can try a scoop of five different dips of tzatziki, hummus, spicy sheep feta tirokafteri, roasted eggplant dip and taramasalata, served with warm pitta bread. Then there’s the…
Food + Dining
Food + Dining

Burger Frites

340 Joo Chiat Road, Singapore 427592
Burgers never really went out of fashion but of late, they are back with big bang. New East Coast joint Burger Frites blends the American classic with French attention to detail. Burger Frites is a spin off from French owner Alexandre Pini’s first steakhouse, Braseiro across the road. These guys are all about using good ingredients at each level. They use the best U.S. Angus beef (from Huber's), which is then flame-grilled so it is deliciously crispy on the outside,…
Great Cafes & Bakeries
Great Cafes & Bakeries

TBB Diner

Tiong Bahru Bakery Diner (at Funan and Raffles City) has launched a new menu of dine-in meals over and above their usual bakery offerings, making this spot a great a contender for lunch or dinner. Pastas like the Pulled Pork Creamy Risoni Pasta ($22++) and wholemeal pesto are startlingly good, while there’s also lots on the menu that ticks the veganor vegetarian box: Chayote Kimchi and Mung Bean Salad ($18++) or the Super Green Warm Soup ($16++) of Chinese spinach, bok choy, and chye sim in mushroom broth with pickled…
Food + Dining
Food + Dining

Burn wood-fired kitchen

21 Club St, Singapore 069410
Tel: (+65) 6223 0633,
Burn is an edgy wood-fired kitchen with exposed brick interiors just off Club Street. If you loved the sourdough and wood-fired dishes at Sideways and The Hangar you'll be happy to know the Chef-owner, Pav is the same here. Expect sandwiches made with artisanal slow ferment wood-fired bread from sourdough to Cagels (that's a bagel made with ciabatta flour), rustic ryes and more. Burn is open from 7:30am, so you can pop in for brekkie like Chicken Avocado Cagels ($13) or…
Food + Dining
Food + Dining

The Nomads

70 Telok Ayer Street #01-01, Singapore 048462
Tel: (+65)  6977 7057,
When was the last time you dined on Kazakhstani cuisine? An exciting new addition to the Singapore food scene, The Nomads features influences from countries along the Silk Road. That’s Kazakhstan, Uzebekestan, but also Italy. The Nomads is hidden behind a sliding door of juice bar Bee’s Island Drinkery (and there’s another hidden private room behind a Narnia-esque cupboard within The Nomads itself, too). A custom-built plancha is the focus of the small kitchen that lends the cooking technique and…
Great Cafes & Bakeries
Great Cafes & Bakeries

PS.Cafe by the Sea East Coast

1110 East Coast Parkway (near Carpark D3), Singapore 449880
As we recently mentioned in one of our most popular Facebook posts ever (guess the East Coast really was starved for a great brunch spot!), PS.Cafe has just opened its eighth branch, PS.Cafe by the Sea at East Coast Park! We love the beachy feel of floor-to-ceiling windows and stellar water views, which are paired with a special emphasis on seafood (including new and exclusive dishes like Chargrilled Octopus and Chili Crab & Prawn). This is also the first time…

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