Azuma Sushi

#B1-04/05, Tanjong Pagar Centre, 7 Wallich St, Singapore 078884
Tel: (+65) 6702 7866
www.facebook.com/AzumaSushiJapaneseRestaurant

Azuma Sushi owns 19 concepts in Malaysia but Azuma Sushi is the first in Singapore. Grab a booth seat (lunch time see queues) and navigate the extremely varied menu which spans everything from sushi to California rolls to sashimi, tempura, grilled fish, fusion dishes of fried noodles and rice. Sashimi is flown in once a week and sushi is made to order – from Hamachi ($2.50/pc) to Sea Bream ($2.80) plus there are combo platters to choose from too. Azuma Sushi specialises in Mentai (spicy mayo sauce) as seen in their Salmon Mentai Island Roll ($13.80) of roasted salmon and cod roe but for something with less mayo try the California Eel Roll ($17.80). We liked the variety on offer from Tempura Moriawase of prawn and veg ($10.8) to Soft Shell Crab Salad ($10.80) with tasty goma dressing to a huge hit of a dish the Stir Fry Short Neck Clams ($4.80) – sweet clams in a heady broth of butter, a little too much garlic and big dose of dried chilli.