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From traditional Chinese cuisine to affordable Chinese food, we round up some of the best Chinese restaurants in Singapore, including halal options!
Did you know that recent studies have shown most Singaporeans crave Bak Kut Teh after they return from travel? And honestly, who doesn’t? Chinese cuisine is known for its comforting flavours that always take you back home, no matter where or when you have them.
Whether it’s steamed dim sum for breakfast, a comforting bowl of soup noodles for lunch, or a delectable spread of wok hei goodness for a family dinner, Chinese food is hard to say no to! We’ve rounded up some of our favourite Chinese restaurants in Singapore, from traditional Chinese cuisine perfect for family gatherings to affordable gems that hit the spot for late-night supper cravings. Plus, we’ve included some halal Chinese restaurant options in the list!
Read more: Halal Restaurants & Cafés in Singapore
Song Garden Chinese Restaurant: Authentic Cantonese cuisine
Song Garden is an award-winning Chinese restaurant in Singapore, earning accolades from over 300 Google reviews and the prestigious ‘2023 Tripadvisor Travellers’ Choice Best of the Best Award’. This restaurant blends traditional Cantonese cuisine with contemporary dishes. Their dim sum menu features delectable highlights such as the Baked Mango Chicken Tartlet, Steamed Vegetarian Crystal Dumpling with Black Truffle, Pan-seared Pumpkin & Yam Pancake, and more.
Song Garden Chinese Restaurant, Mercure Singapore Bugis, 122 Middle Road, Level 2, Singapore 188973, www.mercure-singapore-bugis.com
Tien Court: Contemporary Teochew Cuisine
If you’re looking for authentic Teochew cuisine, Tien Court at Copthorne King’s Hotel Singapore is the place to be. This award-winning Chinese restaurant has been serving quality Teochew dishes since 1989, helmed by Hong Kong Master Chef Lui. The restaurant’s distinct oriental ambience perfectly complements its celebrated dishes.
Some signature offerings include Puning Chicken and Braised Irish Duck, with the latter featuring succulent and delicate ducks sourced from Silver Hill Duck, a supplier known for sustainable farming practices in employee development and animal welfare. Tien Court also offers exclusive private dining rooms, perfect for special occasions and events!
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Tien Court, Copthorne King’s Hotel Singapore, 403 Havelock Road, Level 2, Singapore 169632, www.millenniumhotels.com
Hai Tien Lo: Award-winning Cantonese cuisine
Hai Tien Lo is an award-winning restaurant that blends traditional Cantonese cuisine with modern flair. Their menu offers a delectable range of dishes, from timeless classics to innovative creations. Must-try signature dishes include the Smoked Crispy Chicken with Tea Leaves, the indulgent Hai Tien Lo Style Classic Beijing Duck served with Black Caviar, Avocado, Vegetarian Bean Curd Skin, and Homemade Chinese Pancakes, as well as the Duo of Lobster, featuring Steamed Lobster with Egg White and Black Truffles, or Stir-fried with Garden Greens.
For a special lunch treat, the restaurant offers a Yum Cha experience filled with an array of Dim Sum. Indulge in the Barbecued Meat Trio Platter, the crispy Deep-fried Spring Rolls with Fresh Prawn and Mapo Bean Curd, and the flavorful Steamed Charcoal Barbecue Pork Buns with Black Truffles.
Hai Tien Lo, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595, www.panpacific.com
Wan Hao Chinese Restaurant: Award-winning restaurant with handcrafted dim sum
Wan Hao Chinese Restaurant is an award-winning Chinese restaurant in Singapore, celebrated not only for its exquisite Cantonese cuisine but also for its stunning interior adorned with gold leaf calligraphy and classic Chinois artwork. The restaurant is committed to using only premium, sustainable, and fresh ingredients, creating dishes that keep diners coming back for more. Highlights include the Whole Roast Suckling Pig wrapped with Wok-Fried Glutinous Rice, Pork Sausage, Chinese Wine, and the Stewed Beef Cheek with White Pepper Root and Bean Curd Sheet.
The handcrafted Dim Sum, featuring indulgent combinations like lobster with caviar and succulent scallop, is a must-try for those seeking elevated traditional Cantonese flavours.
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865, www.wanhaochineserestaurant.com
Xin Cuisine Chinese Restaurant: Cantonese cuisine with crocodile dishes
Xin Cuisine is a renowned Chinese restaurant in Singapore with over 30 years of experience in the local culinary scene. It is known for its exquisite Cantonese cuisine crafted by a team of master chefs, with the dim sum offerings being a highlight, featuring intricate designs that look almost too good to eat. Other must-try dishes on the menu include the Homestyle Roast Duck with Tea Leaves and Braised Live Lobster Ee-Fu Noodle.
If you’re a fan of crocodile dishes or are looking to expand your palate, head down between 15 August – 15 September for their Crocodile Gastronomy, where dishes such as Double-boiled Crocodile with Loquat Soup, Steamed Crocodile Paw and Braised Crocodile Skin in Chef’s Spicy Sauce await.
Xin Cuisine Chinese Restaurant, 17 Outram Road, Level 4, Holiday Inn Singapore Atrium, Singapore 169075, www.singaporeatrium.holidayinn.com
Blossom at Marina Bay Sands: Modern Chinese cuisine
Blossom at Marina Bay Sands (MBS) is a popular Chinese restaurant in Singapore, offering a modern twist on traditional Cantonese and Sichuan cuisine. The restaurant’s stunning interior features oriental decor elements against a lush green backdrop, creating an inviting and elegant atmosphere. Additionally, the beautiful plating at Blossom ensures that every dish is a visual delight, making sure your eyes feast first!
Blossom @ MBS, Marina Bay Sands Lobby, Hotel Tower 2, www.marinabaysands.com
Dian Xiao Er: Herbal roast duck
Dian Xiao Er is a well-loved staple in the local culinary scene, famous for its herbal roast duck. This Chinese restaurant in Singapore has garnered a following that constantly raves about the signature dish. Conveniently, they have a branch in Jewel Changi Airport, making it the perfect spot to satisfy your cravings before a flight or after your travels. Plus, their herbal roast duck was named the #1 dish in 2023 based on a global market research study!
Dian Xiao Er, multiple restaurants in Singapore including Jewel Changi Airport, Causeway Point and Hillion Mall, www.dianxiaoer.com.sg
Evertop Family Restaurant: Halal chicken rice
Evertop Family Restaurant is one of Singapore’s most popular halal-certified Chinese-style chicken rice spots. The restaurant reaches full capacity almost daily during lunch and dinner, with many flocking to order their famous chicken rice. In addition to its signature dish, this Chinese restaurant in Singapore also serves a variety of Chinese dishes, including sweet and sour fish, cereal prawns, and more.
Evertop Family Restaurant, 89 Joo Chiat Road, Singapore 427383, www.evertopjc.pickngosg.com
Famous Treasure Chinese Restaurant: Traditional Nanyang cuisine
Did you know that Nanyang cuisine is actually a mix of Teochew, Hokkien, and Cantonese flavours? Famous Treasure Chinese Restaurant specialises in this unique fusion, combining the savoury tastes of these cuisines with local influences. Some dishes to look forward to include the Wok-fried Squid with Cincalok and Lady’s Finger, Silver Hill Roast Irish Duck, and the delicious Mashed Yam with Pumpkin (Orh Nee).
Famous Treasure Chinese Restaurant, 13 Stamford Rd, #02-28 Capitol Piazza Singapore 178905, www.thefamoustreasure.com
Kam’s Roast: Michelin-starred Chinese Restaurant in Jewel
Kam’s Roast is a famed Michelin-starred restaurant from Hong Kong, popular for its signature roast meats. Some of their most ordered menu items include the Roast Duck, as well as the 1st-ever Pipa Duck in Singapore marinated with premium 23-year-old chenpi. The Chinese restaurant’s third-generation owner allegedly introduced the latter to Singapore after the restaurant received multiple requests from customers!
Kam’s Roast, 78 Airport Boulevard, #02-210, Jewel Changi Airport, Singapore 819666, www.kamsroast.com.sg
Jia He Chinese Restaurant: Traditional and modern Chinese cuisine
Jia He Chinese Restaurant got its name from the Chinese idiom “家和万事兴” (Jia He Wan Shi Xing), and crafts each dish with this belief in mind. This Chinese restaurant in Singapore serves a diverse menu that sees traditional Chinese cuisine and contemporary and modern dishes.
The menu items here are also affordable without compromising on quality and taste. Try the unique Steamed Bak Kut Teh Xiao Long Bao, Signature Jia He Roasted Chicken with Tangerine Peel when you’re here!
Jia He Chinese Restaurant, 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562, www.jiahe.com.sg
Jiak Modern Tzechar: Halal Chinese Tzechar restaurant
Jiak Modern Tzechar is a halal Chinese restaurant in Singapore that serves up delicious Tzechar dishes is an intimate restaurant setting. You can find well-loved Tzechar dishes here, including cereal prawns, sambal kangkong as well as the signature curry fish head. We love that this restaurant serves delicious Chinese cuisine at affordable prices, with a price range of dishes between $20-$40!
Jiak Modern Tzechar, 4 Hillview Rise #02-04, HillV2, Singapore 667979, www.jiak.com.sg
Oriental Chinese Restaurant: North-Eastern Chinese food
Oriental Chinese Restaurant is one of the more popular Chinese restaurants in Singapore, with raved 5-star reviews on Google to back them up. They see regular customers daily, and it’s no wonder, because this restaurant serves one of the more affordable North-Eastern Chinese cuisines.
Chefs pick out the freshest and finest ingredients daily to ensure that each dish is served with the highest quality. Some must-try menu items include lamb skewers, sweet and sour fish, fried mini buns and more.
Oriental Chinese Restaurant, 193, 195 New Bridge Road, Singapore 059425, www.orientalchineserestaurant.com
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Tai Er: Signature sauerkraut fish
Tai Er is a Chinese Restaurant in Singapore that is popular for its Sauerkraut fish, also known as “Suan Cai Yu” in Chinese. Their signature dish has earned them so much popularity, that it was allegedly a challenge to even secure a table at its restaurants. Although its restaurant in Jewel Changi Airport has now made it more convenient to try their famous dish!
Tai Er, multiple restaurants in Singapore including Suntec City, Jewel Changi Airport and Jem, www.tai-er.com
The Hainan Story: Authentic Hainanese food
If you’re a fan of the beloved Hainanese Western food that many of us grew up with, then you should head to The Hainan Story! This Chinese restaurant in Singapore specialises in Hainanese cuisine with a modern twist. From the famous Hainanese chicken rice and Hainanese Western pork chop to Hainanese curry rice and lamb stew, this is the go-to restaurant to satisfy your Hainanese craving.
The Hainan Story, multiple restaurants in Singapore including Hillion Mall, Jewel Changi Airport and Chinatown Point, www.thehainanstory.com
Unicuz Chinese Cuisine: Affordable Chinese restaurant
An affordable Chinese restaurant? Count us in! Unicuz Chinese Cuisine has two locations in Singapore, serving dishes from the Northern and Southern parts of China infused with local flavours. Using only the freshest ingredients and presenting beautifully plated dishes, this Chinese restaurant in Singapore keeps its prices affordable, making it a perfect dining spot for any occasion.
Unicuz Chinese Cuisine, LeQuest Shopping Mall and 906F Upper Thomson Road, www.unicuz.com.sg
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Yi Zun Noodle: Halal Chinese food
Yi Zun Noodle is Singapore’s first halal-certified Chinese restaurant specialising in hand-pulled noodles! The restaurant features an open-concept kitchen where diners can watch skilled chefs expertly pulling and making fresh noodles to order. They are especially crowded during dinner time, so be sure to arrive early to secure a table!
Yi Zun Noodle, 60 Joo Chiat Road and Marina Square, www.yizunnoodle.com
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Got a favourite Chinese restaurant that is not on the list? Email us to let us know at [email protected]
