Here’s where to find the best Peranakan food in Singapore, including halal Peranakan restaurants, traditional Peranakan cuisine and even Michelin-starred Peranakan food.
Rooted in heritage and tradition, Peranakan food in Singapore is undoubtedly comforting. Peranakan food is most easily described as a blend of Chinese and Malay cooking techniques and ingredients. Its signature spicy and aromatic flavours usually keep many coming back for more. Here, we break down the best Peranakan restaurants in Singapore.
Whether you’re looking for home-cooked Peranakan food, traditional Peranakan dishes, halal Peranakan food in Singapore or even Peranakan fine dining, we’ve listed them all below!
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IVINS: Family-run authentic Peranakan food
Nothing screams comfort like Grandma’s recipes, and that’s exactly what you’ll get at IVINS Peranakan Restaurant. This family-run restaurant has been around since the late 80s and uses family recipes, so you know you’ll be getting authentic Peranakan food. IVINS opened their first Binjai Park outlet in 1988, followed by its second outlet at Heartland Mall Kovan in 2019. Today, they have a third outlet at Thomson Plaza.
On the menu, you’ll find a wide array of dishes to share as a family, categorised by type of protein, veggies, side dishes and soups. Must-tries include Ayam Buah Keluak, Honey Pork, Babi Pongteh and Udang Sambal–all at affordable prices. They also have single portions of local dishes such as Nyonya Mee Siam and Penang Char Kuay Teow, as well as some Western dishes for kiddos.
Too many choices to decide? Trust them to satisfy your Peranakan food cravings with their Family Combos for 2, 4 and 6 people which include their most popular dishes.
IVINS, multiple locations in Binjai Park, Kovan, Thomson, www.ivins.oddle.me
The Blue Ginger: Traditional Peranakan food
The Blue Ginger restaurant is known for its hearty and authentic Peranakan food. Stepping into The Blue Ginger’s Tanjong Pagar outlet feels like you’re stepping into the past as you’re surrounded by traditional Peranakan decor. Must-try Peranakan food at The Blue Ginger restaurant include the Beef Rendang, Ngo Heong and Chap Chye Masak Titek–all authentic dishes that justify their slightly premium price tag.
The Blue Ginger, two outlets in Tanjong Pagar & Great World, www.theblueginger.com
Chilli Padi: Peranakan restaurant in Joo Chiat
If there was a good reason to flock to the East, Chilli Padi Nyonya Restaurant in Joo Chiat would be it. Feast on comfort Peranakan food atop their signature red batik tablecloths. You cannot leave without trying Chilli Padi’s speciality Cabbage Roll, Honey Belachan Chicken Wings and Honey Pork. Chilli Padi also has confinement Peranakan food catering for post-partum Mamas.
Chilli Padi, 11 Joo Chiat Place #01-03 Singapore 427744, www.chillipadi.com.sg
Read more: Kid-Friendly Guide To Joo Chiat
Old Bibik’s Peranakan Kitchen: Halal peranakan food
When it comes to Old Bibik’s Peranakan Kitchen, no one is left out from enjoying authentic Peranakan dishes. Old Bibik’s Peranakan Kitchen is halal-certified, so you can get halal Peranakan food here. Old Bibik’s Peranakan Kitchen also stays true to tradition, preparing all their sauces from scratch, with no MSG in their food.
Old Bibik’s Peranakan Kitchen, 328 Joo Chiat Road, #01-02, Singapore 427585, www.oldbibik.com
House of Peranakan: Established in Katong in the 1980s
House of Peranakan has been around since the 80s, and today they have several restaurants under their brand including House of Peranakan Inn, House of Peranakan Cuisine and the original Peranakan Inn Restaurant in Katong. Feast on signature Peranakan food such as Assam Prawns, Itek Sioh and Pulot Hitam.
House of Peranakan, multiple locations including Katong & Tiong Bahru, www.houseofperanakan.com.sg
Violet Oon Singapore: Gourmet Peranakan food
Violet Oon is a staple name in the world of Peranakan cuisine. Over at Violet Oon’s three restaurants, you’ll be able to feast on gourmet Singapore and Nyonya food. Dining here means you’ll need to splurge a little, but you’ll get premium ingredients presented in classic Peranakan dishes and crafted with finesse.
Violet Oon, multiple outlets at Jewel, Orchard, National Gallery, www.violetoon.com
The Peranakan Restaurant: Homecooked Peranakan food
The recipes at The Peranakan Restaurant have been in Executive Chef Raymond Khoo’s family for three whole generations. So, you know you’re going to get homecooked-style Peranakan food here. We’ve spotted reviewers raving about dishes such as Prawn Asam Pedas and Beef Rendang.
The Peranakan Restaurant, 57 Lengkok Bahru, #01-477, Singapore 151057, www.theperanakan.com
Godmama: Modern Peranakan restaurant with brunch
It’s all-day dining at Godmama, whether you’re looking for dinner, lunch or even brunch–all with a modern twist. Head over early for Otak Otak Benedict and Durian Pengat Pancakes, or order yummy plates to share. Godmama’s Specials such as their All-Star Egg Skin Popiah and Godmama’s Crayfish Nyonnya Yellow Mee are worth a try.
Godmama, two locations at Funan and Parkway Parade, www.godmama.sg
Read more: Best Brunches In Singapore
Simply Peranakan Cuisine: Peranakan Food near Orchard
Simply Peranakan Cuisine is a hidden gem for Peranakan food at Hotel Chancellor. They serve simple and authentic Nyonya food. Some crowd favourites at Simply Peranakan Cuisine include the Beef Rendang, Ayam Buah Keluak and Assam Fish.
Simply Peranakan Cuisine, 28 Cavenagh Road, #01-05 Hotel Chancellor @, Singapore 229635, www.facebook.com/SimplyPeranakan
Nyonyas & Gentlemen: Peranakan buffet & halal dishes
Craving Peranakan food in Singapore? Nyonyas & Gentlemen in Katong has you covered. This fusion Peranakan restaurant has a daily lunchtime Peranakan buffet spread with halal dishes. Other than classic Peranakan dishes, the buffet comes with DIY Rojak and Yong Tau Fu stations and Peranakan kueh. You can also order from their all-day a la carte menu. Their Nyonya Laksa, Nyonya Duck Soup and Bubur Cha Cha are said to be crowd favourites.
Nyonyas & Gentleman, 25 Marine Parade Road, Level 4, Singapore 449536, www.nag.sg
Read more: Best Buffets In Singapore
Candlenut: Michelin-starred Peranakan food
An Omakase experience, but with Peranakan food? Sign us up! One Michelin-starred Peranakan restaurant Candlenut has a specially curated and playful ‘ah-ma-kase’ menu that’s a curation of nostalgic comfort Peranakan food crafted with premium ingredients. Candlenut’s a la carte menu isn’t large, but you’ll be satisfied with classics such as Nhog Hiang, Beef Rendang made with Wagyu, Red Snapper ikan bakar and more.
Candlenut, 17a Dempsey Road, Singapore 249676, www.comodempsey.sg
Pangium: Peranakan fine dining
Founded by the same Chef-Owner as Candlenut, Pangium gives Peranakan food a contemporary makeover. Over here, you’ll get a fine dining experience with familiar Peranakan flavours. Choose between six carefully crafted menus and pair your meal with wine from their cellar.
Pangium, 11 Gallop Road Gallop Entrance, Singapore Botanic Gardens, 259015, www.restaurantpangium.sg
Rempapa: Multi-cultural heritage food
There’s a high chance you’ll find it easy to feel at home at Rempapa. Over here, the menu is representative of Singapore’s multi-cultural landscape, where you’ll find dishes influenced by Chinese, Peranakan, Eurasian, Indian and Malay cuisine. Must-tries include the Hakka Fried Pork, Sambal Buah Keluak and Mackeral Otah. They also have set lunch and dinner menus available.
Rempapa, 2 Paya Lebar Road, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053, www.rempapa.sg
Bonding Kitchen: Peranakan food at Orchard Road
Have a love for Peranakan food in Singapore? Bring it to your home with Bonding Kitchen’s private dining services. That aside, head down to Bonding Kitchen’s Orchard Road restaurant for delicious Peranakan food. Choices of traditional Peranakan dishes are aplenty here, and if you can’t decide what to eat, order their six, eight, 10 or 11-course meal with all of Bonding Kitchen’s most popular dishes.
Bonding Kitchen, 277 Orchard Road, #02-18 Orchard, Singapore 238858, www.bondingkitchen.com
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